2 in 1 Dumpling Maker Dumpling Press Multifunction DIY Dumpling Mold Manual Dumpling Maker Machine Empanada Maker Press for Pressing Dumpling Skin. LIY
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Key Specifications/Special Features: Made from 100 percent food-grade silicone material, innocuous, non-radiation Non-stick finish Temperature range: -40 to 230 degree c More durable and longer lifetime . Dishwasher safe . Size: (As per stock available) .Cavities: Number of cavities: Conditions may vary.Dimensions: Mould Tray - 20.7x 10.3x 1.5 cm (L x W x H) approx. . Weight: 57g approx. . Material: High food grade silicone . Method for Preparation: Break the chocolate into pieces. Melt the chocolate in a microwave. Fill cavities of the chocolate mold with chocolate. Tap mold lightly on work surface to eliminate air bubbles. Place mold in the refrigerator for about 20 minutes Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mold. Never use mold on direct heat, stovetop, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water and wipe clean. In the box: 1x Chocolate Mould.
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