- HIGH QUALITY ROUND CAKE MOLD – In order to ensure food safety,our silicone cake molds passed the higher test European grade,LFGB approved, BPA free.
- SIZE: 7”Lx3.7”Wx0.86”H Inches, Well made and duty.
- NON-STICK AND EASY TO CLEAN: The soft and non-stick silicone candy mold allows you to take it out easily without damaging delicate foods. Each mold can be washed by hand or placed in the dishwasher after use for quick and mess-free cleaning.
- HEAT RESISTANCE: This mold can be used safely in an oven, microwave, or refrigerator, but not on an open flame. The mold can safely withstand temperatures from -40 degrees Fahrenheit to 446 degrees Fahrenheit while maintaining its shape.
- YOU CAN BE MAKE DELICIOUS : It is very suitable for making chocolates, candies, gums, mini desserts, butter, ice cubes, ice cream, frozen baby food, fat bombs etc.
- SERVICES FOREMOST– Our aim is providing the best product and top customer service to every buyer friends. If there’re any concerns with the product, please do not hesitate to contact us
3 pcs set Chocolate Molds Silicone Mold
$40.00
- Made of top-level professional silicone – In order to ensure food safety, Our silicone cake molds passed the higher test European grade,LFGB approved, BPA free
- Suitable for Oven, microwave, freezer and dishwasher safe.
- Effortless cleaning and storage made easy. Retains original shape more easily.
- Please Kindly Note:
- ✔Before or after use. Please clean the silicone mold in warm soapy water and dry it.
- ✔Not suitable for baking on the fire directly.
- Package included:
- 4 x 18 holes Chocolate Molds
Category: Kitchen
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Key Specifications/Special Features: Made from 100 percent food-grade silicone material, innocuous, non-radiation Non-stick finish Temperature range: -40 to 230 degree c More durable and longer lifetime . Dishwasher safe . Size: (As per stock available) .Cavities: Number of cavities: Conditions may vary.Dimensions: Mould Tray - 20.7x 10.3x 1.5 cm (L x W x H) approx. . Weight: 57g approx. . Material: High food grade silicone . Method for Preparation: Break the chocolate into pieces. Melt the chocolate in a microwave. Fill cavities of the chocolate mold with chocolate. Tap mold lightly on work surface to eliminate air bubbles. Place mold in the refrigerator for about 20 minutes Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mold. Never use mold on direct heat, stovetop, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water and wipe clean. In the box: 1x Chocolate Mould.
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