This Copper Handi is made out of pure and industrially vertified material involving Pure Copper and Steel. Bright color and unique design, this Copper Handi is perfect to serve dishes in. Serving Pot made of Pure Copper Perfect for you dining table. Shiny, compact and perfectly suitable for both serving or to bring beauty to your cookware shelf. This Pure Copper Handi will definitely bring both beauty and class to your dining table. Use this Copper Handi to serve your family, friends, relatives. It can also be used as a Gift to give to your loved ones on their special day. This copper Handi is more than enough to be used for the whole family and can easily fit in almost all of your delicious dishes.
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Wood Mug Tree Mug Stand
د.إ41.00
COPPER HANDI SERVING BOWL WITHOUT LID, 13 CM
د.إ55.00
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3 pcs set Chocolate Molds Silicone Mold
- Made of top-level professional silicone - In order to ensure food safety, Our silicone cake molds passed the higher test European grade,LFGB approved, BPA free
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- ✔Not suitable for baking on the fire directly.
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3 Pcs Set Silicone Chocolate Molds
Key Specifications/Special Features: Made from 100 percent food-grade silicone material, innocuous, non-radiation Non-stick finish Temperature range: -40 to 230 degree c More durable and longer lifetime . Dishwasher safe . Size: (As per stock available) .Cavities: Number of cavities: Conditions may vary.Dimensions: Mould Tray - 20.7x 10.3x 1.5 cm (L x W x H) approx. . Weight: 57g approx. . Material: High food grade silicone . Method for Preparation: Break the chocolate into pieces. Melt the chocolate in a microwave. Fill cavities of the chocolate mold with chocolate. Tap mold lightly on work surface to eliminate air bubbles. Place mold in the refrigerator for about 20 minutes Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mold. Never use mold on direct heat, stovetop, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water and wipe clean. In the box: 1x Chocolate Mould.
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